Grand menu
- HOME
- Grand menu
Teppanyaki: Beef

Hiroshima wagyu fillet steak 100g~ | 4,000 yen~ |
Hiroshima wagyu sirloin steak 100g~ | 3,000 yen~ |
Hiroshima wagyu rump steak 100g~ | 2,000 yen~ |
Grilled wagyu brisket | 1,500 yen |
100% Hiroshima Wagyu hamburg steak | 2,000 yen |
Teppanyaki: Seafood

Grilled lobster | Market price (prior order required) |
Setouchi abalone steak | 3,500 yen |
Grilled tiger prawn | 1,800 yen |
Saute of Hiroshima octopus and mushroom with garlic butter | 880 yen |
Seared shrimp and broccoli with mayonnaise | 780 yen |
Butter grilled oyster | 880 yen |
Plain grilled conger | 1,280 yen |
Butter grilled scallop | 1,280 yen |
Teppanyaki: Vegetables
Grilled vegetable assortment | 780 yen |
Grilled mushroom assortment | 780 yen |
Spinach with sea urchin | 1,500 yen |
A la carte

Hiroshima specialty lightly-seared brisket | 1,500 yen |
Oil-marinated oyster | 680 yen |
Japanese-style rolled omelette | 680 yen |
Konjac with smelt roe | 480 yen |
Gansu (Hiroshima local fried fish paste) | 480 yen |
Ondo small fish with grated white radish | 380 yen |
Hiroshima green pickles | 280 yen |
Salad
Baked potato salad | 880 yen |
Tofu and small fish salad | 680 yen |
AOHIGE salad | 580 yen |
Chilled pepper | 480 yen |
Finishing

Fried garlic rice | 980 yen |
Steamed rice and akadashi miso soup | 480 yen |
Dessert

Maple baguette with lemon ice-cream | 500 yen |
Today’s sherbet | 280 yen |
Consumption tax may be added to the prices shown here.