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Teppanyaki: Beef

Hiroshima wagyu fillet steak 100g~ | 4,400 yen~ |
Hiroshima wagyu sirloin steak 100g~ | 3,300 yen~ |
Hiroshima wagyu rump steak 100g~ | 2,200 yen~ |
Grilled wagyu brisket | 1,650 yen |
100% Hiroshima Wagyu hamburg steak | 2,200 yen |
Teppanyaki: Seafood

Grilled lobster | Market price (prior order required) |
Setouchi abalone steak | 4,180 yen |
Grilled tiger prawn | 1,980 yen |
Saute of Hiroshima octopus and mushroom with garlic butter | 968 yen |
Seared shrimp and broccoli with mayonnaise | 858 yen |
Butter grilled oyster | 968 yen |
Plain grilled conger | 1,408 yen |
Butter grilled scallop | 1,408 yen |
Teppanyaki: Vegetables
Grilled vegetable assortment | 858 yen |
Grilled mushroom assortment | 858 yen |
Spinach with sea urchin | 1,650 yen |
A la carte

Hiroshima specialty lightly-seared brisket | 1,650 yen |
Oil-marinated oyster | 748 yen |
Japanese-style rolled omelette | 748 yen |
Konjac with smelt roe | 528 yen |
Gansu (Hiroshima local fried fish paste) | 528 yen |
Ondo small fish with grated white radish | 418 yen |
Hiroshima green pickles | 308 yen |
Salad
Baked potato salad | 968 yen |
Tofu and small fish salad | 748 yen |
AOHIGE salad | 638 yen |
Chilled pepper | 528 yen |
Finishing

Fried garlic rice | 1,078 yen |
Steamed rice and akadashi miso soup | 528 yen |
Dessert

Maple baguette with lemon ice-cream | 550 yen |
Today’s sherbet | 308 yen |
All prices include consumption tax.