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Teppanyaki: Beef
| Hiroshima beef -Wagyu- fillet steak | 100g 4,800 yen 150g 7,200 yen 200g 9,600 yen |
| Hiroshima beef -Wagyu- sirloin steak 100g～ | 100g 3,600 yen 150g 5,400 yen 200g 7,200 yen |
| Hiroshima beef -Wagyu- rump steak 100g～ | 100g 2,400 yen 150g 3,600 yen 200g 4,800 yen |
| Grilled wagyu brisket | 1,800 yen |
| 100% Hiroshima beef -Wagyu- hamburg steak | 2,400 yen |
Teppanyaki: Seafood
| Grilled lobster | Market price (prior order required) |
| Setouchi abalone steak | 4,400 yen |
| Spinach with sea urchin | 3,300 yen |
| Grilled tiger prawn | 2,200 yen |
| Saute of Hiroshima octopus and mushroom with garlic butter | 1,200 yen |
| Seared shrimp and broccoli with mayonnaise | 980 yen |
| Butter grilled oyster | 1,100 yen |
| Lightly Grilled Conger Eel | 1,650 yen |
| Butter-Grilled Scallops with Hiroshima Double Sauce | 1,800 yen |
Teppanyaki: Others / Additional Dishes
| Gyumaki [Aohige – Trademark Registered] | 2,000 yen |
| Japanese-style rolled omelette | 880 yen |
| Baked potato salad | Full 1,280 yen Half 880 yen |
| Grilled vegetable assortment | 880 yen |
| Grilled mushroom assortment | 880 yen |
| Gansu (Hiroshima local fried fish paste) | 680 yen |
A la carte
| Aohige Roast Beef – with Double Sauce | Sirloin 2,600 yen Lean 2,000 yen Assorted 4,200 yen |
| Hiroshima Beef Tataki-Style Rare Steak | Sirloin 2,400 yen Lean 1,800 yen Assorted 4,000 yen |
| Japanese-style rolled omelette | 780 yen |
| Hiroshima specialty lightly-seared brisket | 1,800 yen |
| Yuki Specialty – Konjac Sashimi with Roe | 580 yen |
| Ondo small fish with grated white radish | 480 yen |
| Hiroshima green pickles | 380 yen |
Salad
| Hiroshima Beef Kōne Grilled Salad | 1,280 yen |
| Tofu and small fish salad | 880 yen |
| AOHIGE salad | 680 yen |
Finishing
| Hiroshima beef Fried garlic rice | 1,280 yen |
| Steamed rice and akadashi miso soup | 580 yen |
Dessert
| Maple baguette with lemon ice-cream | 600 yen |
| Hiroshima Lemon sherbet | 400 yen |
All prices include consumption tax.