At our restaurant, first priority is to use Hiroshima food ingredients based on the locally-grown and locally-consumption principle.
We continue efforts to make guests from around Japan and around the world experience the excellent Hiroshima food ingredients.
Among them, Hiroshima Wagyu and Setouchi abalone attract a lot of people with their great taste.
Please come and visit us.
It would be our pleasure to serve you with dishes using excellent Hiroshima food ingredients.
CONCEPTCommitment of AOHIGE
At our restaurant, we put all our energy into selection of food ingredients.
We are showcasing various Hiroshima food ingredients including Hiroshima Wagyu carefully selected by our owner through tasting.
OWNER INTRODUCTIONOwner’s profile
Having been attracted by the power of eating and drinking
from the school days,
I launched steak restaurant AOHIGE with the sole purpose of
“cheering people through food.”
With carefully honed skill dedicated to meat dishes,
I continue my efforts to serve excellent dishes to our guests.
As an owner, I carefully select not only food ingredients
but also restaurant interior decora-tions.
Enjoy a supreme moment with fine food
in an ambience of hideaway for grown-ups.
Steak restaurant AOHIGE is continually looking for
an experienced chef with pas-sion.
To serve good dishes to directly see customers’ satisfaction
should be worthwhile for you.
Use your skill at the restaurant in the biggest tourist site in Hiroshima.
- Laforet Bldg., 2F, 1-7-23 Otemachi, Naka-ku, Hiroshima City, Hiroshima 730-0051
- Business hours
- Dinner 17:00 – 22:00 Lunch 11:00 – 15:00
- Last call
- Dinner 21:00 Lunch 14:00
- Regular holiday
- Wednesday(Except December)