Course menu

1. AOHIGE salad with owner’s hometown Kumano local vegetables
2. Yuki’s local specialty sashimi konjac
3. Grilled vegetable assortment
4. Grilled mushroom assortment
5. Seared shrimp and broccoli with mayonnaise
6. Wagyu rump steak 100g
7. Steamed rice, akadashi miso soup, Hiroshima green pickles
   (Fried garlic rice is available with additional 500 yen / Today’s desert is available with additional 500 yen)

※Rump steak is subject to change to H-bone or Rump-shin steak depending on market availa-bility.

1. AOHIGE salad with owner’s hometown Kumano local vegetables
2. Hiroshima specialty lightly-seared brisket
3. Grilled vegetable assortment
4. Grilled mushroom assortment
5. Seared shrimp and broccoli with mayonnaise
6. Butter grilled Hiroshima oyster
7. Wagyu sirloin steak 100g
8. Steamed rice, akadashi miso soup, Hiroshima green pickles
   (Fried garlic rice is available with additional 500 yen / Today’s desert is available with additional 500 yen)

1. AOHIGE salad with owner’s hometown Kumano local vegetables
2. Hiroshima specialty lightly-seared brisket
3. Grilled vegetable assortment
4. Grilled mushroom assortment
5. Seared shrimp and broccoli with mayonnaise
6. Butter grilled Hiroshima oyster
7. Wagyu fillet steak 100g
8. Steamed rice, akadashi miso soup, Hiroshima green pickles
   (Fried garlic rice is available with additional 500 yen / Today’s desert is available with additional 500 yen)

1. AOHIGE salad with owner’s hometown Kumano local vegetables
2. Hiroshima specialty lightly-seared brisket
3. Grilled vegetable assortment
4. Plain grilled conger
5. Grilled tiger prawn
6. Setouchi abalone steak
7. Wagyu sirloin steak 100g
8. Fried garlic rice
   (Fillet steak is available with additional 1,000 yen / Today’s desert is available with additional 500 yen)

All prices include consumption tax.

Dishes are subject to change depending on market availability.