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Hiroshima Wagyu Rump Steak Course
4,500 yen
- AOHIGE salad with owner’s hometown Kumano local vegetables
- Yuki’s local specialty sashimi konjac
- Grilled vegetable assortment
- Grilled mushroom assortment
- Seared shrimp and broccoli with mayonnaise
- Wagyu rump steak 100g
- Steamed rice, akadashi miso soup, Hiroshima green pickles
(Fried garlic rice is available with additional 500 yen / Today’s desert is available with additional 500 yen)
※Rump steak is subject to change to H-bone or Rump-shin steak depending on market availa-bility.
Hiroshima Wagyu Sirloin Steak Course
6,500 yen
- AOHIGE salad with owner’s hometown Kumano local vegetables
- Hiroshima specialty lightly-seared brisket
- Grilled vegetable assortment
- Grilled mushroom assortment
- Seared shrimp and broccoli with mayonnaise
- Butter grilled Hiroshima oyster
- Wagyu sirloin steak 100g
- Steamed rice, akadashi miso soup, Hiroshima green pickles
(Fried garlic rice is available with additional 500 yen / Today’s desert is available with additional 500 yen)
Hiroshima Wagyu Fillet Steak Course
7,500 yen
- AOHIGE salad with owner’s hometown Kumano local vegetables
- Hiroshima specialty lightly-seared brisket
- Grilled vegetable assortment
- Grilled mushroom assortment
- Seared shrimp and broccoli with mayonnaise
- Butter grilled Hiroshima oyster
- Wagyu fillet steak 100g
- Steamed rice, akadashi miso soup, Hiroshima green pickles
(Fried garlic rice is available with additional 500 yen / Today’s desert is available with additional 500 yen)
AOHIGE Premium Course
10,000 yen
- AOHIGE salad with owner’s hometown Kumano local vegetables
- Hiroshima specialty lightly-seared brisket
- Grilled vegetable assortment
- Plain grilled conger
- Grilled tiger prawn
- Setouchi abalone steak
- Wagyu sirloin steak 100g
- Fried garlic rice
(Fillet steak is available with additional 1,000 yen / Today’s desert is available with additional 500 yen)
All prices include consumption tax.
Dishes are subject to change depending on market availability.