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Course menu

Hiroshima Beef Rump Steak Course
5,500 yen

  1. AOHIGE salad with owner’s hometown Kumano local vegetables
  2. Hiroshima specialty lightly-seared brisket
  3. Grilled vegetable assortment
  4. Grilled mushroom assortment
  5. Seared shrimp and broccoli with mayonnaise

    (Grilled tiger prawn is available with additional 1,000yen)

  6. Butter grilled Hiroshima oyster
  7. Hiroshima beef rump steak 100g
  8. Steamed rice, akadashi miso soup, Hiroshima green pickles
    (Fried garlic rice is available with additional 600 yen / Today’s desert is available with additional 500 yen)

※Rump steak is subject to change to H-bone or Rump-shin steak depending on market availa-bility.

Hiroshima Beef Sirloin Steak Course
6,500 yen

  1. AOHIGE salad with owner’s hometown Kumano local vegetables
  2. Hiroshima specialty lightly-seared brisket
  3. Grilled vegetable assortment
  4. Grilled mushroom assortment
  5. Seared shrimp and broccoli with mayonnaise

    (Grilled tiger prawn is available with additional 1,000yen)

  6. Butter grilled Hiroshima oyster
  7. Hiroshima beef sirloin steak 100g
  8. Steamed rice, akadashi miso soup, Hiroshima green pickles
    (Fried garlic rice is available with additional 600 yen / Today’s desert is available with additional 500 yen)

Hiroshima Beef Fillet Steak Course
7,500 yen

  1. AOHIGE salad with owner’s hometown Kumano local vegetables
  2. Hiroshima specialty lightly-seared brisket
  3. Grilled vegetable assortment
  4. Grilled mushroom assortment
  5. Seared shrimp and broccoli with mayonnaise

    (Grilled tiger prawn is available with additional 1,000yen)

  6. Butter grilled Hiroshima oyster
  7. Hiroshima beef fillet steak 100g
  8. Steamed rice, akadashi miso soup, Hiroshima green pickles
    (Fried garlic rice is available with additional 600 yen / Today’s desert is available with additional 500 yen)

AOHIGE Premium Course
11,000 yen

  1. AOHIGE salad with owner’s hometown Kumano local vegetables
  2. Hiroshima specialty lightly-seared brisket
  3. Grilled vegetable assortment
  4. Plain grilled conger
  5. Hiroshima octopus and mushroom with garlic butter

  6. Setouchi abalone steak
  7. Wagyu sirloin steak 100g
  8. Steamed rice, akadashi miso soup, Hiroshima green pickles
    (Fried garlic rice is available with additional 600 yen )
    (Fillet steak is available with additional 1,000 yen / Today’s desert is available with additional 500 yen)

All prices include consumption tax.

Dishes are subject to change depending on market availability.